Kindful Pantry is a cottage food bakery founded by Julie, a diabetic pastry chef who set out to create baked goods she could actually enjoy. The Springtown Area Chamber of Commerce welcomed Kindful Pantry with a ribbon-cutting at its April 23 luncheon. Kindful Pantry offers a welcoming space for those seeking more intentional, better-for-you treats. Specializing in high-protein, gluten-free breads and desserts, each recipe is thoughtfully developed to support more balanced blood sugar while still feeling rich and indulgent. The business is open Monday through Saturday for deliveries and can be reached at 682-376-1234 or via email at [email protected].
Author: JOSE 'JJ' BALDERAS | SPRINGTOWN EPIGRAPH
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